This syrup was created by a coffee-obsessed mom — which I hope you are too, but it’s totally okay if you’re not a mom… you have to be coffee-obsessed though. I’m totally joking… maybe.
Let me give you some backstory. Straight Up Syrup was born out of a mother’s love for a good homemade latte. After I stopped spending money at coffee shops, I had to learn how to make a latte at home that tasted like it was fresh out of a barista’s hands. Lucky for me, I started making them better!
It wasn’t until I continued to get let down by the cafe lattes that I chose to buy every now and then that I decided to start my own coffee syrup brand. I realized that the syrup quite literally can make or break the drink. But I wanted to make it special since I was throwing these lattes back sometimes twice a day.
That’s when I decided to go all in with an unrefined sugar approach. Fast forward to today, and Straight Up Syrup is now alive and ready to fill your cup (literally and metaphorically) with unrefined sugar goodness from sugars like coconut sugar, honey, and maple syrup.
